My wife loves her southern comfort food, and one of those foods is chicken pot pie. And, as we all know, the crust is the best part of the whole thing!
Last year, we had a local butcher who opened just a few miles from us that catered to the Paleo crowd and did a few prepared meals from time to time that were totally Paleo, and one of the meals he did was a Chicken Pot Pie. We decided to pick one up from him and were shocked at just how good it tasted. He has since gone out of business, but before he did, I asked him to give me the recipe he used. I had been in there enough where he was willing to do so and we decided to make one for ourselves. It was fantastic! I had never made a pot pie before, and my wife had maybe once, but it was some time ago and with standard ingredients, so doing a Paleo version was a bit different.
In case you haven’t figured it out yet, we loved this recipe. it was a bit involved, but it was fantastic, and what we plan to do is to do a double batch next time and freeze them, maybe even use little pie pans to make individuals for lunches.