Once again, I decided to take on Thai as I am still really trying to make my way through the Everyday Paleo: Thai Cuisine book and try all of the recipes that appeal to us.
The picture of mine actually looks fairly close to the picture in the book. The last few haven’t, but this one was pretty right on. This one is a basic tempura battered chicken, very similar to the Deep Fried Fish batter, and then a nice lime sauce that goes over the top, though we ended up using it as a dipping sauce as well. It also has a recipe for crispy kale, but we like ours a bit more chewy, so we did kale our typical way instead of messing with a good thing. This one was very tasty and exactly what I expected. My daughter thought this was the best chicken ever, and my son liked it as long as it didn’t have too much breading on it. My wife and I both thought this was a good asian dish. It took quite a while to make simply because we ended up doing about 2 lbs of chicken, so frying all of those in a pan takes time. But the recipe is super easy, just time consuming to fry.
This is one we may do again. It’s simple, and if we hadn’t made so much, would have been much quicker too.
Mr. Allergieshttp://www.whollyallergies.com/wp-content/uploads/2017/07/whollyallergieslogo.pngMr. Allergies2014-07-07 20:00:562017-07-27 01:02:38Paleo Deep Fried Chicken with Creamy Lime Sauce and Kale